Our Philosophy
We make rum that tells stories and bridges cultures. We believe that combining Caribbean heritage with Scottish distilling traditions is the best way to share our rum's story and connect with those who seek authenticity in every sip.
The Journey of Our Spirit
The IslandSlice Values
Heritage
At the heart of our craft is the perfect fusion of St Lucian traditions and Scottish distilling expertise. We pay homage to the vibrant, rich culture of the Caribbean while infusing it with the time-honoured craftsmanship and precision of Scottish whisky-making, resulting in creations that are as unique as they are exceptional.
Quality
Our commitment to quality is uncompromising. From sourcing only the finest, hand-selected ingredients to employing meticulous attention to detail at every stage of the process, we ensure that every bottle we produce is a masterpiece of taste, texture, and authenticity. Quality is not just a standard for us; it's our promise to you.
Innovation
Innovation is the driving force behind our creations. We boldly push the boundaries of what's possible, blending cutting-edge techniques with a deep respect for time-tested traditions. The result? Distinctive flavour profiles that challenge expectations and redefine what rum can be, while staying true to its roots.
The IslandSlice Story
Born in St. Lucia, Sylvester Herman's journey to becoming a rum producer is as rich and complex as his spirits. From his early days learning rum-making from his father in Lamáze to his travels through New York, Germany, and service in Iraq and Afghanistan, Sylvester brings a wealth of experience to every batch of IslandSlice Rum.
After serving in the British military and later with Police Scotland, Sylvester founded IslandSlice in 2016, following the passing of his father. During those difficult days, he documented everything his father had taught him about rum-making – knowledge passed down from generations of ancestors who first developed these techniques.
What began as a small operation selling rum punch cocktails quickly gained momentum. At his first market event at Lomond Shores, Sylvester arrived with 250 bottles expected to last the weekend – they sold out by 2pm on the first day. He rushed home to make more, returning with 500 bottles that also quickly sold out.
Initially blending and spicing shop-bought rums, Sylvester's entrepreneurial journey took a significant turn when an HMRC representative, impressed by his knowledge and passion, encouraged him to distill his own rum. With his first still crafted from the parts of an immersion heater, IslandSlice truly began to take shape.
"I'm proud Scottish and I'm proud St. Lucian," says Sylvester. "With my rum, I'm bringing the two together."
Our Dark Rum features the influence of specially selected Speyside whisky casks – the perfect embodiment of this cultural fusion.
Visit us at our distillery in Dumbarton to experience tasting sessions and see how we craft our Caribbean influenced rums with a Scottish twist.
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